Turmeric – The world’s healthiest food? Turmeric is an ancient rhizome known for its naturally active healing compounds. It has a peppery, warm flavor and a mild fragrance reminiscent of orange and ginger.
But the turmeric isn’t the whole story. We take Vermont’s best wildflower honey and ferment it to make mead, mankind’s oldest fermented wine. Once complete, we ferment it again into a carefully crafted honey wine vinegar. Infusing it with turmeric creates a potent storehouse of probiotics and health giving goodness, combining two superfoods in one. Use daily to invigorate your body, either as a tonic or nourishment.