You can currently find our mead in retailers throughout Vermont and Massachusetts.  If you do not see it at your favorite store in those states, please ask them to carry us!

All of our mead is gluten free - but our Poet's Mead has been aged in bourbon oak barrels which may contain trace amounts of gluten.  All of our other meads have been aged in stainless steel.

Poet's Mead

The Mead of Inspiration is reputed to give poets their ability to understand the secrets of the world. Ours is brewed with pure Vermont honey and aged in American bourbon barrels. Sip and wax poetically.

Essence Mead 

We take Vermont’s purest honey and gently coax from it the very essence of flowers that flourish on the landscape of the Green Mountains. This crisp and light dry mead complements the discerning table. Pairs nicely with white meats and seafood. Essence Mead delivers all of the aromas and flavors that highlight the floral sources of the honey without the underlying sweetness.

Blueberry Mead

Blueberries contribute an amazing amount of character and depth to mead. The soft tannins and high acidity add a complexity that will enchant your taste buds. This vibrantly colored mead, made from five varieties of Vermont grown blueberries and pure, raw honey, pairs well with white meat, grilled vegetables or a fresh spinach salad.

Traditional Cyser

We take crisp Vermont cider apples and sweet wildflower honey to make Traditional Cyser, which is neither mead nor cider, but a beautiful blend of the two. The initial burst of flavor reveals bright acidity of the apples followed by a lingering floral finish. Pairs with turkey or smoked meat or cheese.

Sparkling Cranberry Mead

We've produced a lovely blend of Vermont wildflower honey and crimson cranberries in a bubbly honey wine that will delight your senses. Our Sparkling Cranberry Mead is bright, refreshing and crisp and should be served chilled. Pairs with turkey dishes or as an aperitif.

Traditional Mead

This golden wine accents the floral aromas of Vermont wildflower honey. Our Traditional Mead is crisp, light and refreshing, and can be served as an aperitif, a dessert wine, or with an artisanal cheese plate. This is nature's bounty captured in a bottle!

Sparkling Mead

We take Vermont wildflower honey and Vermont Cranberry Company's locally grown berries, put them together, and add some sparkling bubbles to offer you our crisp and refreshing Sparkling Cranberry Mead. Serve chilled and enjoy!

Sparkling Cyser
(Honey & Apples)

This is the granddaddy of bubbly ciders because of one special ingredient - pure, raw Vermont honey. Full of apples and backed with a wildflower kiss, our bubbly Cyser is fun and pure and is a fantastic showcase of Green Mountain flavor. Serve chilled and enjoy immediately upon opening.

Blackberry Mead

They say that on Old Michaelman's Day the Devil put his foot on the blackberries. He must have visited the brambles before then, because they are a devil to pick! But perseverance and hard work imbue our Blackberry Mead with rich fruit, a vermilion hue and very fine tannins.

Chili Cinnamon Mead

A little heat on the tongue goes a long way to balance the sweetness in this very special mead. This honey wine is the result of many test batches with combinations of spices, herbs and pretty much anything else we thought might work well. The result is slightly picante with a wonderful cinnamon finish. After taking the first sip, we said, “Wow! This one’s great!”.

Sit back, sip, and enjoy!