Our Wines
All of our mead is naturally gluten free.
Traditional Mead - AVAILABLE NOW
This golden wine accents the floral aromas of Vermont wildflower honey. Our Traditional Mead is crisp, light and refreshing, and can be served as an aperitif, a dessert wine, or with an artisanal cheese plate. This is nature's bounty captured in a bottle! More Info...
Essence Mead - AVAILABLE NOW
We take Vermont’s purest honey and gently coax from it the very essence of flowers that flourish on the landscape of the Green Mountains. This crisp and light dry mead complements the discerning table. Pairs nicely with white meats and seafood. Essence Mead delivers all of the aromas and flavors that highlight the floral sources of the honey without the underlying sweetness. More Info...
Raspberry Mead - AVAILABLE NOW
Raspberries are more mature, juicy and bold, bearing fruit later in the summer. Our Raspberry Mead will land on your palate with a splash of fruit that is crisp and refreshing. Pairs perfectly with chocolate, fresh green salad or grilled chicken. Serve at cellar temperature. More Info...
Blueberry Mead - AVAILABLE NOW
Blueberries contribute an amazing amount of character and depth to mead. The soft tannins and high acidity add a complexity that will enchant your taste buds. This vibrantly colored mead, made from five varieties of Vermont grown blueberries and pure, raw honey, pairs well with white meat, grilled vegetables or a fresh spinach salad. More Info...
Chili & Cinnamon Mead - SOLD OUT
A little heat on the tongue goes a long way to balance the sweetness in this very special mead. This honey wine is the result of many test batches with combinations of spices, herbs and pretty much anything else we thought might work well. The result is slightly picante with a wonderful cinnamon finish. After taking the first sip, we said, “Wow! This one’s great!” More Info...
Honey Wine with Spices - SOLD OUT
We start with nature’s pure, sweet honey and combine it with vanilla, cloves, orange peel and nutmeg to bring you a delicious wine with gently balanced flavors that will warm you on cool afternoons. Imagine basking in the slanted rays of the sun, breathing crisp air and enjoying a sip of our Spiced Honey Wine. Give your spirit a lift.
Seasonal Fruit Meads
The climate of Vermont is ideal for producing an abundance of fruit. Depending on the time of year, our orchards may be producing cherry, plum, pear, apricot or apple while our fields may offer blueberries, raspberries or blackberries. When picked at their apex of ripeness, these fruits transform mead to a truly unique wine that captures the very essence of the season.
