Our Wines
Traditional Mead
This golden wine accents the floral aromas of wildflower honey. It reminds you of late spring when the snow has finally melted, the sun has warmed the soil and nature puts forth her bounty. Our traditional mead is off-dry and balances the residual sweetness and flavor of honey with 12% alcohol by volume. Hints of flowers infuse the air while your palate may detect melon and ginger.
Sparkling Mead
Our Sparkling Mead is a refreshing alternative to heavy wines and hoppy beers. We ferment to 7% alcohol by volume and bottle condition to achieve light carbonation. This easy drinking mead is served chilled. As bubbles dance on your tongue, think about a picnic of cheese and fresh fruit on a blanket next to the water.
Spiced Mead
We start with nature’s pure and sweet honey and combine it with vanilla, cloves, bitter orange peel and nutmeg to bring you a medium sweet wine that will warm you on cool fall evenings. With notes of licorice and pepper, this spiced mead lifts your spirits with 12.5% alcohol by volume. Imagine the setting sun, breathing crisp air and feeling the warmth from within of our Spiced Mead.
Estate Dessert Mead
From our hives to your glass, our Estate Dessert Mead captures the unique terroir of the Green Mountains. The honey is gathered from a single apiary nestled among maple and pine and is lovingly transformed from comb to bottle in exclusive, small-run lots. The full flavor and sweetness of the hive is balanced by 16% alcohol by volume. Pair with crème Brûlée or rich chocolate desserts.
Seasonal Fruit Meads
The climate of Vermont is ideal for producing an abundance of fruit. Depending on the time of year, our orchards may be producing cherry, plum, pear, apricot or apple while our fields may offer blueberries, raspberries or blackberries. When picked at their apex of ripeness, these fruits transform mead to a truly unique wine that captures the very essence of the season.
